ONE BRAIN EVERY KITCHEN
The operating stack
One system.
Forecast to pickup.
CircusOS runs every step of the operation – planning, prep, cooking, multi-site rollout and checkout. Your team decides, the system executes.
Before service
Live
01
Before service
Plan
01
Forecasts, menus, deals
Live
02
Before service
Prepare
02
Silos, stock, traceability
During service
Live
03
During service
Operate
03
Cooking, QC, shutdown
Live
04
During service
Scale
04
One update, every unit
For your guests
Live
05
For your guests
Serve
05
Order, pay, pick up
01 · Plan
Know tomorrow’s demand today.
CircusOS forecasts demand per dish and location, then turns it into the menu plan, the purchase order and the deal. Your chefs approve – the system executes.
Demand forecasting
Menus built on forecasts,
not gut feeling.
Forecast per dish and location · weekly rotation · seasonal specials · allergens per dish
Predictive ordering
Reorder before anything runs out.
Stock across all units · delivery times built in · order deadline calculated automatically
Demand steering
Too much stock at 4 pm? The
deal goes live by itself.
Rules based on stock level and time of day · vouchers · campaigns per location
02 · PREPARE
Right silo. Right amount. Fully traceable.
Every delivery logged, every silo filled with guidance, every bowl traceable back to its batch. Less waste, no mix-ups.
Silo preparation
The system tells your team what goes in which silo – and how much.
Silo overview
Every silo at a glance – what’s loaded, what’s next.
Ingredient tracking
Every ingredient logged with batch and expiry – traceable down to the bowl.
Procurement
Everything the unit cooks, reordered in a few clicks in the Circus Shop.
03 · OPERATE
The robot cooks. Your team stays in control.
Live status for every unit, a quality check on every dish, automated shutdown – and a service model that fits your location.
Unit control
Queue, temperature and stock – live, per unit, on one tablet.
Cook & quality control
Every dish monitored while it cooks. Every step, every time.
Cleaning & shutdown
Shutdown as an automated sequence, not a to-do list.
Your brand
Your brand on the screen. CircusOS underneath.
Diner mode / Waiter mode
Self-service or served at the table – one unit, two service models.
04 · Scale
One update. Live in every unit.
Push menus, ingredients and silo assignments to every location from one place. Run one unit or a whole fleet the same way.
Week 41 menu successfully updated across all 3 units. Ingredients and silo assignments synced.
05 · SERVE
Order in seconds. Pick up when it’s ready.
Guests order on the terminal, pay contactless, follow their meal live and collect it with a code. No cashier, no queue at the counter.
01 · Order terminal
Browse, order and get your receipt – all on one screen.
02 · Contactless payment
Card or phone. Multiple payment providers, one checkout.
03 · Order tracking
Live order status – guests know exactly when it’s ready.
04 · Order pick-up
Code on screen, meal in hand.
Run your kitchen on CircusOS.
A live walkthrough of the system – planning, operations and checkout, mapped to your locations.