Model Comparison
CA-1
Hera
Autonomous cooking unit for fresh hot meals, built for stores, canteens and high-traffic locations.
Purpose
Autonomous cooking of fresh hot meals
Food type
Pasta, curries, soups and bowls
Preparation
Induction cooking
Mobility
Stationary
Best suited for
Retail · Workplace · Care · Defence
CA-A
Nekta
Autonomous blending unit for fresh shakes, smoothies and hot soups on around 1 m².
Purpose
Autonomous blending of fresh hot and cold blends
Food type
Smoothies, protein shakes and soups
Preparation
Crushing, blending and steaming
Mobility
Stationary
Best suited for
Leisure · Workplace · Care
CA-M
Ares
Coming soon
Containerized autonomous kitchen for food supply at remote sites
Purpose
Autonomous cooking of fresh hot meals
Food type
Pasta, curries, soups and bowls
Preparation
Induction cooking
Mobility
Mobile (containerized)
Best suited for
Defence · Field operations
Operational Performance
CA-1 Hera
Operating hours
24/7
Production capacity
Up to 250 meals per refill
Dishes per hour
60–80
Prep time
2–6 min
Human involvement
~1 h/day
Autonomous operation
Remote monitoring
Remote management
Inventory management
CA-A Nekta
Operating hours
24/7
Production capacity
Approx. 150 blends per refill
Dishes per hour
30
Prep time
2–3 min
Human involvement
Approx. 15 min every 2 days
Autonomous operation
Remote monitoring
Remote management
Inventory management
CA-M Ares
Operating hours
–
Production capacity
–
Dishes per hour
–
Prep time
–
Human involvement
–
Autonomous operation
Remote monitoring
Remote management
Inventory management
Dimensions
CA-1 Hera
Unit footprint
Approx. 7 m²
Operating space required
Approx. 13 m²
Width
3.7 m
Height
2.2 m
Depth
3.6 m
CA-A Nekta
Unit footprint
Approx. 1 m²
Operating space required
Approx. 1,5 m²
Width
1.45 m
Height
1.94 m
Depth
0.88 m
CA-M Ares
Unit footprint
–
Operating space required
–
Width
–
Height
–
Depth
–