Circus is featured in the K1 Magazine.

Circus SE, founded by Nikolas Bullwinkel, aims to revolutionize the food service industry with cooking robots – the biggest transformation since the refrigerator.

Could this innovation be the answer to staff shortages in large kitchens and canteens?

The cooking robot developed by Hamburg-based Circus Group is designed to prepare curry, pasta, and salads — and to help relieve large kitchens facing staff shortages. But does it make economic sense? Lukas Podolski puts it to the test.

The ntv Startup Magazine focuses on startups that aim to relieve and digitalize the kitchens of international gastronomy businesses using robotic chefs.