Could this innovation be the answer to staff shortages in large kitchens and canteens?

The cooking robot developed by Hamburg-based Circus Group is designed to prepare curry, pasta, and salads — and to help relieve large kitchens facing staff shortages. But does it make economic sense? Lukas Podolski puts it to the test.

The ntv Startup Magazine focuses on startups that aim to relieve and digitalize the kitchens of international gastronomy businesses using robotic chefs.

Lukas Podolski plans to deploy up to 2,400 autonomous döner robots with Circus — a project set to redefine the future of fast food.

CEO Nikolas Bullwinkel emphasizes the strong global demand for the CA-1 cooking robot and the planned worldwide rollout starting in 2025.